The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the
brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine
is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a
wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews
taste as though every culture stirred a bit into the pot - for example, the skirt steak with grilled onions and piquillo peppers
with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette.
A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120
in all, stress simple cooking preparation with a global taste, and are a perfect fit for today’s on-the-go lifestyles
and perceptive palates. And, of course, it wouldn’t be L.A. without the amazing desserts - from banana mascarpone
layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore,
plus ten different recipes for delicious flavors of lemonade.
Best Tasting Lemonade Recipes Cookbook CD-ROM
This Recipe Book on CD-ROM contains 144 recipes to make cold, refreshing lemonade! Perfect for parties,
get-togethers, summertime or anytime! Below is a sample of the delicious Lemonade Recipes that you will find inside :
Best Ever Lemonade
Sparkling Mango Lemonade
Front Porch Lemonade
Old Fashioned Lemonade
Iced Tea Lemonade
and many more -
144 RECIPES IN TOTAL!!!!
and also featuring
Linda Abernathy of the Arkansas Times exclaims, Homemade lemonade tastes like sun sparkling across a lake on a summer morning.
Compared to its fresh, natural lemon flavor, the instant stuff might as well be lemon-flavored dishwater. Lemonade is as American
as apple pie. In Lemonade, Fred Thompson creates 50 diverse recipes that will take you far beyond the basic lemonade-stand
fare of childhood. Ranging from simple to sophisticated, the recipes include such classics as Old-Fashioned Lemonade, new
twists like Ginger Lemonade and Watermelon Lemonade; sparkling versions like Lime & Lemonade Cooler; and spiked versions such
as Lemonade Martini and Slush Puppy Deluxe. Lemonade is also bursting with gorgeous full-color photography, useful information
about buying, juicing, and storing lemons, and has sections on helpful lemonade basics. Whether you are trying an exciting
new variation or a more traditional recipe, Thompson will show you that there really is no substitute for a large glass of
freshly homemade lemonade.