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Panini Recipes
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Panini Recipes Packed with layers of flavor, here are the ultimate recipes for panini, from classic to modern. Over 45 delectable combinations featuring crisp toasted bread, gooey cheese, and savory meats, veggies, and spreads will leave you craving more. Celebrating the original Italian sandwich, this book covers it all, from simple favorites like three cheese with tomato and basil or hearty pulled pork with slaw to sophisticated combinations such as nectarine, arugula, and brie or roasted peppers with goat cheese and salsa verde. Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings, and condiments to make your ideal sandwich. You'll also learn tips, like why it's important to coat the bread with oil or butter, how to layer ingredients for maximum results, and why using a weighted press for toasting will elevate your creation from ordinary to divine. So, whether you want an over-the-top sandwich riff on a favorite comfort food, like artichoke-spinach dip or jalapeno poppers, a decadent combination such as roast pork with bacon, pickled onions and pepper jack, or something simple and healthy like grilled salmon with herbed cream cheese, you'll find the perfect panini in these pages. Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be. Packed with layers of flavor, here are the ultimate recipes for panini, from classic to modern. Over 45 delectable combinations featuring crisp toasted bread, gooey cheese, and savory meats, veggies, and spreads will leave you craving more. Celebrating the original Italian sandwich, this book covers it all, from simple favorites like three cheese with tomato and basil or hearty pulled pork with slaw to sophisticated combinations such as nectarine, arugula, and brie or roasted peppers with goat cheese and salsa verde. Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings, and condiments to make your ideal sandwich. You'll also learn tips, like why it's important to coat the bread with oil or butter, how to layer ingredients for maximum results, and why using a weighted press for toasting will elevate your creation from ordinary to divine. So, whether you want an over-the-top sandwich riff on a favorite comfort food, like artichoke-spinach dip or jalapeno poppers, a decadent combination such as roast pork with bacon, pickled onions and pepper jack, or something simple and healthy like grilled salmon with herbed cream cheese, you'll find the perfect panini in these pages. Table of Contents Chapter 1: CLASSIC PANINI Three-cheese & tomato Muffuletta Summer vegetable & basil BLT Reuben Meatball Turkey & bacon club Turkey burger patty melt Pimiento cheese Pulled pork & slaw Shrimp po'boy PB&J Turkey, brie & apple Grilled chicken, tomato & mozzarella Egg & bacon breakfast sandwich Roast beef & horseradish Crab melt Italian Cheesesteak Croque monsieur Roast turkey & cranberry Grilled eggplant & tapenade Cubano Chapter 2: MODERN PANINI Roast pork, bacon & pickled onions Nectarine, arugula & brie Creamy mushroom & thyme Apple, cheddar & sage Roasted peppers, goat cheese & salsa verde Jalape�o popper Zucchini, feta & tapenade Chicken saltimbocca Lamb, feta & harissa burger Sausage, fontina & broccolini pesto Buffalo chicken Caribbean chicken Hawaiian Tuna nicoise Asparagus, sun-dried tomato & chevre Prosciutto, gorgonzola & fig Caramelized onion & smoked gouda Grilled salmon & herbed cream cheese Roasted pork, provolone & broccoli rabe Mushroom, spinach & tarragon Marinated artichoke, spinach & parmesan Chorizo torta Manchego & quince Sandwiches are transformed into something extraordinary when you combine quality ingredients, savvy stacking, and a hot panini press. From classic favorites to modern combos, this book will show you just how versatile panini can be. Book jacket.
Panini RecipesThe fresh, robust flavors of Italian grilled sandwiches." A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafes, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year. Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are: Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper panini Sweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese panini Pulled pork panini; Tuscan tuna and white bean panini; shrimp club panini Cuban panini; smores panini; sliced beef, caramelized onions and gorgonzola panini Smoked turkey, brie and Granny Smith apple panini; south of the border turkey panini with perfect guacamole. This Italian tradition can now be experienced at home and enjoyed by the whole family. These tantalizing and innovative recipes provide all the inspiration you need to recreate the bistro experience at home. In Italy, panini are considered fast food because they're so easy to prepare, but the delectable results make them seem gourmet. Whether you're looking for a traditional sandwich or a completely new combination of flavors, these recipes will provide you with an endless variety of mealtime solutions, for breakfast, lunch, dinner or even dessert! Book jacket.
